Fresh tomatoes, onions, capers, olives, basil, parsley and extra virgin olive oil on toasted bread

Grilled aubergines, peppered cheeselets, sundried tomatoes, fresh local cheese, capers, olives, local homemade smoked pork sausage, mixed Italian cold cuts, bigilla and water biscuits

Served cold dressed with garlic, parsley and extra virgin olive oil topped with Grana Padano shavings

Fresh cured salmon coated with herbs, lemon zest and olive oil served with salad garnish

Local octopus marinated with fresh herbs, extra virgin olive oil, rucola, cherry tomatoes, black olives, capers and homemade giardiniera mix

Live oysters served with side-pickled shallots

Field greens and tomatoes with vinaigrette dressing

Ask waiter for today’s homemade soup

Fish soup with fresh fish, shellfish served with garlic bread

With local prawns with a dash of cream served with garlic bread

Fresh vegetables direct from our garden

Cooked in white wine, garlic, fresh herbs and cherry tomatoes with a dash of marinara sauce served with garlic bread

Breaded fish cakes (mix of fish, shrimp and mussel meat) served with homemade tartar sauce

Crispy battered calamari served with a side of tartar sauce

Walnut breaded Brie cheese served with side of cranberry sauce

Deep fried breaded peppered cheeselets served with salad garnish & side of mango chutney sauce

Local mushrooms cooked in garlic, brandy and cream served with garlic bread

Pan seared rabbit liver cooked in garlic and served on a slice of honey toasted bread

Fresh pasta served with traditional rabbit sauce

Sedani with chicken and chorizo tossed in a creamy truffle sauce

Fresh beef fillet strips, sundried tomatoes and white wine cooked in cream garnished with rucola, cherry tomatoes & parmesan flakes

Tossed in butter and sage sauce finished off with a touch of lemon zest

Cooked in butter, truffle and topped with Parmigiano Reggiano cheese

Arborio risotto with trio of mushrooms, onions, garlic and thyme

Fresh pasta with chunks of cuttlefish in a black sauce, topped with cherry tomatoes

Served with zucchini, leeks and cherry tomatoes tossed in bisque sauce topped with local prawn crudo

Served with a mix of mussels and vongole shell on cooked in white wine, cherry tomatoes, garlic and herbs

Fresh pasta with vongole shell on toasted in garlic, extra virgin oil, cherry tomatoes, breadcrumbs and topped with a salted and cured fish roe (bottarga)

Tossed with calamari, zucchini, leeks and red bell peppers in a creamy lobster sauce

Served with fresh mussels, vongole, calamari and prawns cooked in garlic, fresh herbs, white wine with a hint of tomato sauce

Arborio risotto served with fresh mussels, vongole, calamari and prawns with a touch of tomato sauce

Grilled chicken thigh cooked in a rich cheesy truffle and brown mushroom sauce

Chicken breast stuffed with spinach and scamorza cheese wrapped in Parma ham and served with roasted chicken jus

Slow-cooked local rabbit stew with onions, garlic, peas and wine

Pan seared boneless quails with forest fruit, honey, thyme and port jus

Pork spare ribs drizzled with BBQ and honey sauce, sprinkled with sesame seeds

Pan seared pork belly served with red wine jus topped with crispy onions on a bed of mash potato

Charcoal grilled lamb rack served on a bed of peperonata and red wine jus

Charcoal grilled New Zealand prime steer fillet of beef

Charcoal grilled Uruguay grain feed ribeye steak

Charcoal grilled Uruguay grain feed ribeye on the bone

Mushroom Sauce Pepper Sauce Red Wine Jus Cheesy & Truffle Sauce or Chimichurri Sauce

Roast Potatoes Grilled Vegetables Salad Chips

Ask one of our waiters for availability

Cooked with onions, garlic, fresh herbs, capers, olives, cherry tomatoes and white wine

Pan-fried fillet of fresh seabass with mussel and prawn meat served on a saffron beurre blanc sauce

Pan fried salmon fillet served with prawns & shellfish in prawn bisque sauce

Cooked with fresh local herbs, extra virgin olive oil and a touch of garlic

Prawns flamed in cognac, garlic and herbs served on a bed of rice

Cooked in white wine, garlic, capers, olives, peas, cherry tomatoes & fresh local herbs

Mix of cozze and vongole, calamari and medium prawns cooked in garlic and herbs with a hint of tomato sauce

Crispy calamari, local baby prawns and chunks of fish served with tartar sauce

Crispy buttered calamari, served with a side of tartar sauce

Roast Potatoes Grilled Vegetables Salad Chips

Ask one of our waiters for desserts available

Ask one of our waiters for flavours available