Fresh tomatoes, onions, olives, basil, parsley and extra virgin olive oil on toasted bread

Grilled aubergines, peppered cheeselets, sundried tomatoes, fresh local cheese, capers, olives, mixed Italian cold cuts, bigilla and water biscuits

Served cold dressed with garlic, parsley and extra virgin olive oil topped with Grana Padano shavings

Fresh cured salmon coated with herbs, lemon zest and olive oil served with salad garnish

Local octopus marinated with fresh herbs, extra virgin olive oil, rucola, cherry tomatoes, black olives, capers and homemade giardiniera mix

Live oysters served with side-pickled shallots

Field greens and tomatoes with olives and capers

Ask waiter for today’s homemade soup

Fish soup with fresh fish, shellfish served with garlic bread

With local prawns with a dash of cream served with garlic bread

Fresh vegetables direct from our garden

Cooked in white wine, garlic, fresh herbs and cherry tomatoes with a dash of marinara sauce served with garlic bread

Breaded fish cakes (mix of fish, shrimp and mussel meat) served with homemade tartar sauce

Crispy battered calamari served with a side of tartar sauce

Served with home made apple chutney and sprinkled with crushed nuts

Local mushrooms cooked in garlic, brandy, truffle and cream served with garlic bread

Pan seared rabbit liver cooked in garlic and served on a slice of honey toasted bread

Fresh pasta served with traditional rabbit sauce

Sedani with chicken and chorizo tossed in a creamy truffle sauce

Fresh beef fillet strips, sundried tomatoes and white wine cooked in cream garnished with rucola, cherry tomatoes & parmesan flakes

Tossed in butter and sage sauce finished off with a touch of lemon zest

Cooked in butter, truffle and topped with Parmigiano Reggiano cheese

Topped with crushed nuts and finished with fragrant parsley oil

Fresh pasta with chunks of cuttlefish in a black sauce, topped with cherry tomatoes

Served with zucchini, leeks and cherry tomatoes tossed in bisque sauce topped with crudo local prawns

Served with a mix of mussels and vongole shell on cooked in white wine, cherry tomatoes, garlic and herbs

Fresh pasta with vongole shell on toasted in garlic, extra virgin oil, cherry tomatoes, breadcrumbs and topped with a salted and cured fish roe (bottarga)

Served with fresh mussels, vongole, calamari and prawns cooked in garlic, fresh herbs, white wine with a hint of tomato sauce

Arborio risotto served with fresh mussels, vongole, calamari and prawns with a touch of tomato sauce

Finished with sautéed mushrooms in a flavorful chicken stock reduction

Chicken breast stuffed with spinach and scamorza cheese wrapped in Parma ham and served with roasted chicken jus

Slow-cooked local rabbit stew with onions, garlic, peas and wine

Stuffed with pork and fresh herbs, wrapped in streaky bacon, served on mashed potatoes with rich quail jus

Pork spare ribs drizzled with BBQ and honey sauce, sprinkled with sesame seeds

Resting on silky celeriac purée, finished with whole-grain mustard and rich pork jus

Charcoal-grilled lamb rack served on a bed of peperonata and red wine jus

Charcoal-grilled New Zealand prime steer fillet of beef

Charcoal-grilled Uruguay grain-fed ribeye steak

Charcoal-grilled Uruguay grain-fed ribeye on the bone

Mushroom Sauce Peppercorn Sauce Red Wine Jus Cheesy & Truffle Sauce or Chimichurri

Roast Potatoes Grilled Vegetables Salad Chips

Ask one of our waiters for availability

View our local/foreign lobster availability in our display tank

Cooked with onions, garlic, fresh herbs, capers, olives, cherry tomatoes and white wine

Pan-fried fillet of fresh seabass with mussel and prawn meat served on a saffron beurre blanc sauce

Pan fried salmon fillet served with prawns & shellfish in prawn bisque sauce

Cooked with fresh local herbs, extra virgin olive oil and a touch of garlic

Prawns flamed in cognac, garlic and herbs served on a bed of rice

Cooked in white wine, garlic, capers, olives, peas, cherry tomatoes & fresh local herbs

Mix of cozze and vongole, calamari and medium prawns cooked in garlic and herbs with a hint of tomato sauce

Crispy calamari, local baby prawns and chunks of fish served with tartar sauce

Crispy buttered calamari, served with a side of tartar sauce

Roast Potatoes Grilled Vegetables Salad Chips

Ask one of our waiters for desserts available

Ask one of our waiters for flavours available