Fresh tomatoes, onions, capers, olives, basil, parsley and extra virgin olive oil on toasted bread

Grilled aubergines, peppered cheeselets, sundried tomatoes, fresh local cheese, capers, olives, local homemade smoked pork sausage, mixed Italian cold cuts bigilla and water biscuits

Dressed with garlic, parsley and extra virgin olive oil topped with Grana Padano shavings

Fresh cured Salmon coated with herbs, lemon zest, and olive oil served with salad garnish

Local octopus marinated with fresh herbs, extra virgin olive oil, rucola, cherry tomatoes, black olives, capers, and homemade giardiniera mix

Live oysters served with side chimichurri and pickled shallots

Mussels in garlic, herbs and white wine, cherry tomatoes with a dash of marinara sauce

Breaded fish cakes (mixed fish, shrimp and mussel meat) served with homemade tartar sauce.

Crispy battered calamari served with a side of tartar sauce

Walnut breaded Brie cheese served with cranberry sauce

Deep fried breaded peppered cheese served with salad garnish and mango chutney sauce

Local mushrooms cooked in garlic, brandy and cream served with garlic bread

Pan seared rabbit liver cooked in garlic and served on a slice of honey toasted bread

Ask waiter for today's soup

Fish Soup with fresh fish, shellfish served with garlic bread

with local prawns with a dash of cream

Field greens and tomatoes direct from our garden

Fresh vegetables direct from our garden

Fresh pasta served with traditional rabbit sauce

Strozzapreti with chicken, sundried tomatoes, pesto, pancetta & cream

Fresh beef fillet strips, sundried tomatoes and white wine cooked in cream garnished with rucola, cherry tomatoes & parmesan flakes

Fresh pasta served with psnchetta and mushrooms cooked in white wine, garlic and herbs with fresh cream and topped with parmesan flakes

Homemade ravioli filled with fresh local cheese, eggs and parsley served with tomato sauce and fresh herbs

Fresh pasta with garlic, extra virgin oil, cherry tomatoes and topped with grated cured fish roe (bottarga)

Linguini with zucchini and cherry tomatoes tossed in bisque sauce topped with local prawn crudo

Fresh pasta tossed with calamari, zucchini and red bell peppers in a creamy lobster sauce

Hresh pasta served with a mix of mussels and clams shell on in white wine, cherry tomatoes, garlic and herbs

Fresh pasta served with fresh mixed shellfish, calamari, medium prawns, in garlic, herbs and white wine with a hint of marinara sauce

Arborio risotto with chunks of fish, mixed shellfish, calamari and prawns with a touch of marinara sauce

Fresh pasta with chunks of cuttlefish in a black sauce, topped with cherry tomatoes

Grilled chicken breast cooked in a rich cheesy truffle and brown mushroom sauce

Boneless chicken thighs cooked in a creamy red pepper sauce, smoked paprika and chorizo crumbs

Local rabbit stew, with onions, garlic, peas, & wine slow cooked traditionally

Pork spare ribs drizzled with BBQ and honey sauce sprinkled with sesame seeds

Pan seared pork belly served with red wine jus topped with crispy onions on a bed of mash potato

Pan seared boneless quails with forest fruit, honey, thyme and port jus served on a bed of toast

Charcoal grilled lamb rack served on a bed of peperonata and red wine jus

Charcoal grilled prime fillet of Beef

Charcoal grilled Fresh Ribeye steak

Charcoal grilled Ribeye on the bone

Mushroom Sauce Pepper Sauce Jack Daniels Sauce BBQ Sauce or Cheesy Truffle & Mushroom Sauce

Roast potatoes Grilled Vegetables Salad Chips

Check with your server for availability

With onions, garlic, fresh herbs, capers, olives, cherry tomatoes and white wine

Pan-fried fillet of fresh seabass with mussel and prawn meat served on a saffron beurre blanc sauce

Pan fried salmon fillet served with prawns and shellfish in prawn bisque sauce

Served with fresh local herbs, extra virgin olive oil and a touch of garlic

Octopus cooked in white wine, garlic, capers, olives, peas, cherry tomatoes & fresh local herbs

Prawns flamed in cognac, garlic and herbs served on a bed of rice

Mix of cozze and vongole, calamari and medium prawns cooked in garlic and herbs with a hint of marinara sauce

Crispy calamari, local baby prawns, white bait fish and zucchini served with tartar sauce

Crispy buttered calamari, served with a side of tartar sauce

A selection of homemade deserts Check with your server for our selection of homemade desserts

A selection of homemade ice-cream Ask for available flavours

A selection of homemade sorbets Ask for available flavours